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United Kingdom
The Wines of Chablis and Grand Auxerrois tells the story, vineyards, crus and viticulture of Burgundy's northernmost wine region, exploring how wine is made in Chablis in the twenty-first century. The main part of the book is devoted to the producers of Chablis and the most important winemakers of the neighbouring region of Grand Auxerrois.
Additional information
Language: English
Paperback
350 pages
156 x 234 mm x 0.57 kg